The Happy Hens of Europe

In 1999, the European Union (EU) famously announced a ban on battery cages…effective January 2012. If not for the almost unrivaled animal cruelty involved in egg production, the 13-year phase-out would be worthy of an SNL skit. But even given this absurd period of time, 13 nations were not in compliance at the beginning of this year. As an EU Council “Directive,” implementation and enforcement fall exclusively to each of the 27 member nations, not through any EU agency. So what happens when some, almost half in this case, blatantly flout the “law”? Who, besides animal rights organizations, is watching? But more importantly, is the ban a cause for celebration?

While EU Council Directive 1999/74/EC will ostensibly eliminate one of the most poignant symbols of ruthless farming, it still allows for concentrated production in the form of “enriched” cages, an obscene euphemism from modern agribusiness. The enrichment comes from marginally more space per hen (maybe a piece of paper and a half), a perch, a nest box, and a litter area for scratching (the last three shared by multiple hens). But the privations remain: wire mesh floors resulting in deformities, extreme confinement with no fresh air or warm sunshine, a frustrating denial of natural instincts like dust-bathing, stress-induced aggression, etc.. Does this represent praiseworthy progress?

There are, welfare advocates cheerfully report, some countries already moving away from the enriched cages and toward the twin holy grails of the humane movement: cage-free and free-range. But here again, a keen if not cynical eye must be cast. What most of the public does not know, by design I’m sure, is that there are no clear and consistent definitions of these oft-used terms. Thousands of distressed hens crammed into a cacophonous, chaotic barn technically translates to cage-free, while limited access to an unstimulating, drab landscape would qualify as free-range. Even in the best facilities, male chicks are generally destroyed at birth and the spent hens, no longer able to churn out the goods, are sent to slaughter between 12 and 18 months.

Debating the relative merits of various systems, however, ignores the larger, greater question of whether or not more humane legislation, well-intentioned though it may be, is in the long-term best interests of farm animals. It is at least possible and perhaps, as strict abolitionists will argue, probable that egg consumption is correlated with supposed welfare improvements. An increasingly aware public, educated by a generation of camera-wielding activists, enjoys a guilt-relief when no less than the venerable Peter Singer heralds Europe’s “ethical eggs.” And giant corporations are savvy enough to understand how to appease concerned consumers with phrases like enriched, cage-free, and free-range while remaining immensely profitable. Indeed, the two are logically linked.

To the businesses charged with meeting demand, compassion is not part of the equation; the animals, truth be told, are simple widgets. But herein lies the conflict. We know with certitude that the animal mind is far more complex, more intelligent (including the supposedly dumb bird) than mankind ever thought possible; we are light years from the dawn of livestock. And more to the point, the very existence of humane legislation (Animal Welfare Act, Humane Slaughter Act, this ban) formally acknowledges that the animals we use can (and do) suffer. So, the government offers toothless remedies to soothe the collective conscience, and life on the farm continues, in practical terms, as was.

Just as it was morally unjustifiable for some men to force other men to pick their cotton, so too is the coerced harvesting of a hen’s reproductive vessel, all because some archaic recipe calls for three eggs. And when one wades through the illusory rhetoric (“benevolent slaveholder,” enriched cages, the natural order of things) a basic and timeless truth emerges: Exploitation of a fellow sentient being, which necessarily involves suffering of some sort, is inherently wrong, no matter the being, no matter the means.

Published in: on June 12, 2012 at 11:58 am  Leave a Comment  

Laying Eggs

The overwhelming majority of marketable eggs are produced in battery operations like this (Compassion Over Killing).

Recent research indicates that chickens are far more complex and intelligent than the pejorative birdbrain implies. Dr. Chris Evans (animal behavior, Macquarie University) found that hens have up to 30 different communicative calls. One conveys happiness upon finding food (with a particular favorite like corn receiving a tweak), while another identifies the location. Dr. Evans: “As a trick at conferences I sometimes list these attributes without mentioning chickens. People assume that I’m talking about monkeys.” Dr. Lesley Rogers (neuroscience and animal behavior, University of New England) writes, “It is now clear that birds have cognitive capacities equivalent to those of mammals, even primates.” And Dr. Joy Mench (animal science, UCDavis) says, “[Chickens] can recognize more than a hundred other chickens and remember them.”

The laying process is very personal for the mother hen. She needs a safe perch and a comfortable nest. The Nobel Prize-winning ornithologist Konrad Lorenz: “The worst torture to which a battery hen is exposed is the inability to retire somewhere for the laying act. For the person who knows something about animals it is truly heart-rending to watch how a chicken tries again and again to crawl beneath her fellow cagemates to search there in vain for cover.”

Descartes theorized that animals are machines; since they do not have minds, pain and suffering does not exist. In 2009, there is no more ruthless application of this theory than in battery egg production (industry standard since the mid-20th Century). Because male chicks will not grow fast or large enough to be raised for meat, they are discarded as trash. Discarded, that is, by suffocation (simply bagged with the other newborns) or by grinding alive. For the surviving females, the suffering is far greater.

First, half of the upper beak and one-third of the lower beak is seared off with a hot blade. No anesthesia. The industry likens the process to a manicure. But famed zoologist Roger Brambell wrote: “There is no physiological basis for the assertion that the operation is similar to the clipping of human finger nails. Between the horn and bone [of the beak] is a thin layer of highly sensitive soft tissue, resembling the quick of the human nail. The hot knife blade used in debeaking cuts through this complex horn, bone and sensitive tissue causing severe pain.” Debeaking is supposed to prevent hens from injuring one another (through aggression brought on by stress). Several hens are crammed into small wire cages (stacked many tiers high) with no room to spread their wings. There, they are expected to produce about one egg per day. In the hatchery, they are not allowed to keep their babies, so maternal instincts are thwarted. In order to maintain product flow (83 eggs/year in 1900, 300 eggs/year in 2000), forced molting (through light manipulation and sometimes starvation) to regenerate the reproductive system for an additional season, especially in the U.S., is common.

Finally, the spent machines are collected for transport to the abattoir. Grabbed by their feet, the hens are thrown into crates (the National Chicken Council: “For birds weighing more than four pounds, the maximum number of birds per hand is five.”), and broken bones are common. The Humane Slaughter Act (1958) does not protect poultry, so safeguards for pigs and cows (pitiful as they are) do not apply. They are usually given an “electric bath” to immobilize (not to induce unconsciousness) for worker safety and efficiency. Next, the shackle and slash. Some, mockingly called “redskins,” will reach the scalding defeathering tank very much alive. At long last, the hell, which defines their entire existence on this planet, ends.

Published in: on June 20, 2011 at 8:36 pm  Leave a Comment  

Fighting Gamecocks

“Religion and cockfighting built this country.” (Carter Kinchen, Louisiana)

“It’s my heritage. I guess there are other people that want to be president of the United States or senators or whatever. Me, I want to be a cockfighter.” (Clarence Bunch, Louisiana)

“You have people who have never lived a rural lifestyle trying to impress their values on us.” (George Day, Oklahoma)

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When Louisiana became the final state to ban cockfighting (effective August 2008), “cockers” decried the law as an attack (by the ignorant and naive) on their heritage and culture. Cockfighting, for them, is part of the local economy and has a long and storied past (possibly Washington, Jefferson, Jackson, and even Lincoln). Besides, it is not cruel like dogfighting (Bunch: “Dogs are your friend. …Not to say I don’t like my chickens, but they are not my friend.”). And legal or not, they say, it cannot be stopped (Kinchen: “I’m going to just go underground, fight them here and yonder.”).

Tennessee, May 2009
New Mexico, April 2009
Mississippi, January 2009
Tennessee, September 2005

Currently, cockfighting is illegal in all 50 states, but only a misdemeanor in 11. 9 states carry no penalty for spectating (a misdemeanor in NY). Cockfighting is still allowed in Puerto Rico, Guam, and American Samoa, and is particularly popular (and legal) in much of Latin America and Southeast Asia. The soft consequences, measured against potential earnings, leave many fighters willing to flout the law. John Goodwin of the HSUS says, “If you can win a $40,000 prize, what kind of deterrent is a $200 misdemeanor penalty going to be?” As for toothless (or nonexistent) patron penalties, common sense dictates that the industry would not exist but for spectator gambling. Eliminate the money, eliminate the fights. Since every state has agreed that cockfighting is a wrong, why not one overarching statute (federal) that makes participating, possessing, and most importantly, spectating (people cheering violence, suffering, and destruction) felony violations?

The modern gamecock endures a grueling training regimen: kept on tethers; made to fly at workbenches feet-first; forced up ramps within sight of an elusive live-target hen; thrown at unnatural angles to hone balancing skills; taught aggression and endurance in sparring matches; and often pumped with steroids and other drugs to promote muscle growth, quicken reflexes, and induce fearlessness. He will have his comb and wattle lopped (“dubbing”), and his natural spurs will be replaced with razor-sharp knives or icepick-like “gaffs” (up to 3″ long) to facilitate flesh-tearing, bloodletting, and death (cockers argue that these accouterments shorten the battle, making them humane). As the cocks face off in the pit, feathers fly, bones are broken, eyes and lungs are punctured (sometimes their handlers will attempt to suck the suffocating blood from their beaks), one or both falter, and usually, one dies. The loser (and sometimes the winner) is trashed.

In defense, cockfighters refer to the rooster’s natural pecking order. Oklahoman Jeffrey Pearce, who owned a cockfighting farm, said, (NY Times) “We don’t make them fight. Their sole purpose in life is to fight.” While true that roosters establish a hierarchy, this typically involves nothing more than a show (ritualistic dancing, feather-fluffing, comb-pecking). The winner crows in triumph; the loser assumes a defeated pose. Because they are programmed for survival, one rooster knows when to back down (with an ability to escape the conflict), and truly aggressive behavior is reserved for protecting the flock against predators. In other words, they are not hardwired to tear each other to shreds. That is an evil human invention.

Published in: on June 14, 2011 at 10:27 am  Leave a Comment  
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